Bangkok White Guava Air Layered Healthy Fruit Plant

Bangkok White Guava (often referred to simply as the Bangkok Guava) is a popular tropical fruit known for its impressive size and mild, refreshing flavor.

Here is a detailed breakdown of its physical characteristics:

The Profile: Bangkok White Guava
Taste: It has a mild, subtly sweet, and refreshing flavor. It is much less acidic than smaller pink guava varieties and lacks that intense, musky aroma. Think of it as a cross between a traditional guava and a crisp Asian pear.

Size: This variety is famous for being large to extra-large. A single fruit typically weighs between 300 to 800 grams (roughly 0.6 to 1.7 lbs), and some can even grow up to the size of a small melon or grapefruit.

Colour: * Exterior: The skin is a pale, yellowish-green when ripe.

Interior: True to its name, the thick flesh inside is a clean, creamy white.

Texture: * Skin: The skin is slightly bumpy or rough to the touch, but it is thin and completely edible.

Flesh: The texture is remarkably crisp and crunchy when ripe, similar to an apple. Unlike some wild guavas that get incredibly soft and mushy, the Bangkok White maintains a firm bite.