Bali White Guava Air Layered Healthy Fruit Plant

Bali White Guava Profile
Shape: Typically round to slightly pear-shaped (pyriform). They are generally medium to large in size compared to common wild guavas, often resembling a rounded green apple.

Color: * Exterior: The skin starts as a bright, vibrant green and turns into a lighter, yellowish-green as it ripens.

Interior: The flesh is a stark, clean creamy-white, which beautifully contrasts with the green skin.

Texture: * Skin: Smooth but slightly bumpy or textured, and completely edible.

Flesh: Crisp and crunchy when slightly underripe (similar to the texture of a firm apple or Asian pear). As it fully ripens, the flesh becomes softer, smoother, and more melting toward the center.

Seeds: It contains a central cavity with small, hard edible seeds, though cultivated varieties like this often have fewer seeds than wild guavas.

Taste: * It offers a refreshing, mild sweetness with very low acidity.

The flavor profile is often described as a delicate mix of pear, apple, and a subtle tropical floral note.

Unlike pink guavas, which tend to be highly fragrant and musky, the Bali White is more subtly sweet and clean-tasting.