Assam Sweet Orange Grafted Healthy Fruit Plant

Regional Identity: Also known locally as the Soh Niangriang, this variety is indigenous to the northeast region of India, specifically thriving in the unique microclimate of Assam and Meghalaya.

Appearance: The fruit is typically medium-sized with a smooth, thin rind that transitions from a vibrant green to a bright orange or yellowish-orange as it matures.

Flavor Profile: It is highly regarded for its sweet, aromatic juice and low acidity, offering a refreshing and mild citrus flavor compared to more tart orange varieties.

High Juice Content: These oranges are exceptionally succulent and heavy, making them a preferred choice for fresh juice extraction and local marmalade production.

Nutritional Value: Like most citrus, the Assam Sweet Orange is an excellent source of Vitamin C, dietary fiber, and antioxidants, supporting immune health and digestion.