Assam Mandarin Orange Grafted Healthy Fruit Plant

Distinctive Flavor Profile: Known for its high sugar content and low acidity, providing an exceptionally sweet, juicy, and aromatic taste compared to other mandarin varieties.

Physical Appearance: The fruit is typically medium-sized with a characteristic globose to oblate shape and a bright orange, thin, "loose-skin" rind that makes it very easy to peel.

Geographical Indication (GI): It is a protected GI product of Assam, specifically thriving in the unique micro-climates of the Brahmaputra valley and hilly tracts like Kamrup and Tinsukia.

Internal Quality: The pulp is deep orange, tender, and divided into 10–14 segments, often containing a moderate number of seeds.

Harvesting Season: The fruit typically matures during the winter months, with the peak harvesting window occurring between November and February.