Arrufatina Clementine Orange Grafted Healthy Fruit Plant

Spanish Origin: Developed in Spain as a spontaneous mutation of the Nules clementine, making it a relatively modern addition to the citrus family.

Early Harvest: It is prized for being one of the earliest ripening varieties, typically reaching maturity in early autumn (September to October).

Easy to Peel: The fruit features a thin, smooth, and deep orange rind that is very easy to remove, often referred to as "zipper-skin."

Sweet Flavor Profile: It has a high sugar-to-acid ratio, resulting in a sweet, juicy taste with very few to no seeds.

Vibrant Appearance: The fruit is slightly larger than a standard clementine and develops a brilliant, intense orange color even before the internal sugars are fully peaked.