Arapongas Guava Air Layered Healthy Fruit Plant

🍈 Tropical Guava Sensory Description
1. Writing & Description
The guava is a highly aromatic, tropical berry often referred to as the "Apple of the Tropics." It possesses a distinct, heady floral fragrance with a hint of musky lemon rind. The fruit is typically round, ovoid, or pear-shaped.

2. Color
External (Skin): Transitions from a deep, vibrant green when unripe to a beautiful, soft yellowish-green or pale yellow as it perfectly ripens.

Internal (Flesh): Depending on the specific variety grown in the region, the inner pulp will either be a stark, creamy off-white or a stunning, rich salmon-pink to deep ruby red.

3. Texture
The outer skin can be slightly bumpy or rough but yields to gentle thumb pressure when ripe.

The outer "shell" of the flesh is firm and crisp, yielding a texture similar to a soft apple or pear.

The central core is incredibly juicy, soft, and pulpy, embedded with numerous small, hard, edible seeds that provide a contrasting crunch.

4. Taste (Flavors)
White-fleshed varieties: Lean toward a cleaner, mildly sweet, and slightly acidic/tangy profile.

Pink/Red-fleshed varieties: Are famously sweet, rich, and deeply flavorful, with a dessert-like, tropical berry profile.

5. Size
Guavas vary drastically by cultivation. They can range from the size of a small apricot (about 4 to 5 cm in diameter) up to the size of a large apple or small grapefruit (10 to 12 cm in diameter), often weighing anywhere from 100g to 500g.