Andes Pink Guava Air Layered Healthy Fruit Plant

Andes Pink Guava Profile
Size
Average Dimensions: Typically spans between 5 to 10 cm (2 to 4 inches) in diameter.

Shape: They are generally round or slightly pear-shaped (sometimes described as fig-like).

Weight: A single fruit usually weighs between 100g to 300g, depending on growing conditions and tree maturity.

Texture
Outer Skin: The skin is relatively thin, edible, and can be smooth to slightly bumpy or ridged.

Flesh/Pulp: Compared to white guava, the pink guava has a softer, creamier, and much juicier consistency when ripe. It has noticeably less grit (fewer stone cells) in its meat, yielding a very smooth mouthfeel.

Central Core: The middle consists of a softer pulpy mass containing numerous small, hard seeds. While these seeds are technically edible, many people prefer to scoop them out or swallow them whole.

Colour
Exterior (Skin): It starts as a bright or deep green. As it ripens, the green softens into a pale, bright yellow or yellowish-green, occasionally developing a soft pinkish blush on the outside when fully mature.

Interior (Flesh): This is the fruit’s crowning glory. Slicing it open reveals a vibrant, deep pink to soft salmon-red interior. This gorgeous hue is caused by natural lycopene, the exact same healthy antioxidant found in tomatoes and watermelons!