American Kent Mango Grafted Hybrid Plant

The "Green" Ripener: Unlike many mangoes that turn bright yellow or orange when ripe, the Kent often stays green. You cannot judge its ripeness by color alone; you must feel for a slight "give" when squeezed gently.

Culinary Versatility: Because it is so juicy and lacks fibers, it is the preferred variety for juicing, drying, and smoothies. It also holds its shape well when sliced for salads or desserts.

Tree Habits: The Kent tree is a vigorous, upright grower. While it originated in Coconut Grove, Florida, most Kent mangoes found in grocery stores today are imported from Mexico, Peru, or Ecuador.

Quick Ripeness Tip
To tell if a Kent mango is ready to eat, look for small yellow dots appearing on the green skin and sniff the stem end—it should have a strong, sweet, fruity aroma.