Algerian White Guava Air Layered Healthy Fruit Plant

🍈 Algerian White Guava Profile1. 
Taste 
& AromaTaste: Exceptionally sweet with very low acidity. It features a unique flavor profile often described as a blend of mild, tropical musk with noticeable undertones of creamy pineapple and melon.

Aroma: Highly aromatic. A single ripe Algerian White Guava can easily fill a room with a pleasant, sweet, and heavy tropical scent.

2. Size & ShapeSize: Generally a medium-to-large fruit, typically measuring between 5 cm to 10 cm in diameter.

Shape: They range from a uniform round shape to a classic, soft pear-like (pyriform) shape.

3. ColourExterior (Skin): Starts as a pale, vibrant green when young. As it ripens, the skin transitions to a beautiful, soft, buttery yellow.Interior (Flesh): True to its name, the inner flesh is a clean, creamy white color.

4. TextureFlesh: The edible outer flesh is remarkably smooth, dense, and creamy, lacking the intense "grittiness" found in some wild guava varieties.

Core: It features a soft, pulpy central seed cavity. While it does contain seeds, they are generally softer and much easier to eat around or consume compared to hard-seeded varieties.