Plantain (Horn Plantain) Banana Healthy Sweet Tissue Cultured Fruit Plant

Large Horn-Shaped Fruits: One of the main features of Horn Plantain Banana is its long, thick, curved fruits that develop a bold horn-like shape. The fruits are larger than regular dessert bananas and are highly valued for cooking and fresh market selling.

Starchy Flesh and Cooking Quality: The fruit has firm, dense, starchy flesh, making it excellent for frying, boiling, roasting, steaming, and traditional cooking. When ripe, the pulp becomes slightly sweeter while still maintaining a rich plantain texture.

High Market Demand: Horn Plantain is popular in many tropical regions because of its strong cooking value and heavy fruit size. Its attractive bunches and versatile use make it suitable for home gardens, farms, and commercial banana cultivation.

Medium to Late Harvesting: This variety generally takes a moderate to long growing period before harvest. Under proper care, plants produce large bunches with well-developed fruits, offering good yield potential for growers.

Plant Vigor and Habit: The plant grows tall, strong, and vigorous with broad green leaves and a sturdy pseudostem. It performs best in warm tropical climates, fertile well-drained soil, regular watering, and full sunlight for healthy growth and better fruit production.