Badami Mango Aam Grafted Healthy Fruit Plant

Flavor Profile: It features a rich, sweet, and creamy taste with a distinct aroma. Unlike some varieties, it has a balanced sweetness that isn't overpowering, accompanied by a pleasant floral scent.

Texture & Appearance: The fruit has a thin, bright yellow skin with a slight golden-orange tint when fully ripe. The flesh is fiberless, firm, and buttery, making it ideal for slicing.

Nutritional Value: Like most premium mangoes, Badami is a powerhouse of Vitamin A and Vitamin C, which support immune health and skin glow.

Culinary Versatility: Due to its smooth, non-fibrous pulp, it is the preferred choice for making high-quality mango purees, amras, and gourmet desserts.

Seasonality: These mangoes typically hit the market between April and June, primarily grown in the northern regions of Karnataka.